Ariso Recipes
Stir-Fried Spicy Baby Corn
Last update date: February 24, 2012
Spicy Baby Corn Stir-Fry - A quick and zesty dish with tender baby corn, red bell pepper, and green onions tossed in a fiery blend of sauces.
35 minutes.
Indian Chinese
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To prepare the stir-fried spicy baby corn, start by cooking the baby corn in a pan.
2
Coat the baby corn with all-purpose flour, a pinch of salt, and black pepper.
3
In a heavy-bottomed pan, heat a teaspoon of oil and add the flour-coated baby corn. stir-fry on low to medium heat.
4
Cover the pan and allow the baby corn to cook until it becomes tender yet firm, taking about 5 to 10 minutes on low to medium heat. stir occasionally for even cooking.
5
Once the baby corn is cooked, remove it from the heat and set it aside.
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