Ariso Recipes
Stir-Fried Amaranth Leaves with Peanuts
Last update date: February 24, 2012
Enjoy the delightful flavors of Stir-Fried Amaranth Leaves with Peanuts ÔøΩ a healthy and aromatic dish that combines fresh amaranth leaves, peanuts, and spices for a tasty treat!
45 minutes.
Bengali
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by thoroughly washing the amaranth leaves and cutting them into smaller pieces.
2
In a saucepan, bring some water to a boil and cook the amaranth leaves on high flame for about 2 minutes. drain the water and set the leaves aside.
3
In a separate pan, heat the mustard oil and add peanuts. roast the peanuts until they are lightly browned, then remove them from the pan and keep them aside.
4
In the same pan, add dry red chillies, poppy seeds (khus khus), grated ginger, and minced garlic to the remaining oil.
5
After about 20 seconds, add the roasted peanuts and the cooked amaranth leaves to the pan.
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