Ariso Recipes
Crunchy Ivy Gourd With Sesame And Peanuts
Last update date: February 24, 2012
Savor the delightful taste and texture of our Crunchy Ivy Gourd with Sesame and Peanuts. Thinly sliced ivy gourd, roasted sesame seeds, and coarsely ground peanuts come together in this savory side dish. Enjoy!
20 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the crunchy ivy gourd with sesame and peanuts, start by washing and thinly slicing the ivy gourd (tindora/kundru). set it aside.
2
Dry roast the sesame seeds in a kadai (wok) until fragrant, for about a minute on medium heat. keep the roasted sesame seeds aside.
3
Heat oil in the same kadai and add mustard seeds, dried red chilies, and curry leaves. allow the mustard seeds to crackle.
4
Once the mustard seeds have crackled, add the sliced ivy gourd and stir well on high heat for 2-3 minutes.
5
Add turmeric powder and salt to the kadai, and continue frying the ivy gourd on low heat.
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