Ariso Recipes
Crunchy Ragi Sesame Bites
Last update date: February 24, 2012
Let your taste buds be enchanted by Crunchy Ragi Sesame Bites. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Finger Millet (Ragi), Rice Flour. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare crunchy ragi sesame bites, soak the chana dal in hot water for about 30 minutes. after 30 minutes, drain the water.
2
In a mixing bowl, combine the ragi flour, rice flour, crushed peanuts, salt, red chilli powder, asafoetida, soaked chana dal, and sesame seeds.
3
Heat 2 tablespoons of sunflower oil until it's hot but not smoking. pour this hot oil into the mixture.
4
Mix all the ingredients well. the mixture should resemble coarse crumbs.
5
Add little warm water at a time and knead to make a firm dough. cover the dough and allow it to rest for 10 minutes.
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