Ariso Recipes
Ivy Gourd and Bengal Gram Curry
Last update date: February 24, 2012
Savor the flavors of this delightful Ivy Gourd and Bengal Gram Curry. Tender ivy gourd slices and soaked Bengal gram come together in a fragrant blend of spices, creating a comforting and wholesome dish. Enjoy it with steamed rice or as a side dish to complete your meal.
42 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Wash and slice the ivy gourd (tindora) into thin pieces.
2
Wash the bengal gram (chana dal) and soak it for 30 minutes.
3
In a pressure cooker, add 1 1/2 tablespoons of oil and heat it.
4
Fry the chopped garlic cloves in the oil for a minute.
5
Add the chopped onion and fry until transparent.
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