Ariso Recipes
Khandeshi Gram Flour Dumpling Curry
Last update date: February 24, 2012
Experience the rich flavors of Khandeshi Gram Flour Dumpling Curry ÔøΩ a delightful blend of gram flour dumplings in a creamy, aromatic coconut-based curry. Perfect with rice or roti for a satisfying meal.
45 minutes.
Maharashtrian
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Ingredients
4
How To Cook?
1
To begin making the khandeshi gram flour dumpling curry, heat a kadai over medium heat and add a drizzle of oil.
2
Add chopped onions and garlic to the kadai and saute until the onions soften and turn golden brown.
3
Once the onions have lightly colored, add grated coconut and continue sauteing for another 5 minutes until the coconut is well roasted.
4
Stir in chopped coriander leaves and saute for an additional 2 minutes, then turn off the heat.
5
Allow the mixture to cool down and transfer it to a mixer or blender. blend it with some water to create a smooth and creamy paste.
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