Ariso Recipes
Spiced Gram Flour Roti
Last update date: February 24, 2012
Enjoy the flavors of Spiced Gram Flour Roti! This delightful Indian flatbread combines whole wheat flour, gram flour, aromatic spices, and onions, creating a soft and savory treat. Cooked to perfection with a touch of ghee or oil, it pairs wonderfully with your favorite curries and condiments.
30 minutes.
Punjabi
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Ingredients
2
How To Cook?
1
In a mixing bowl or pan, combine whole wheat flour, gram flour, carom seeds, finely chopped onion, chopped green chilies, a pinch of asafoetida, and oil. mix well.
2
Add 1/2 cup of water and begin to mix and knead the dough.
3
Gradually add more water as needed and knead until you have a smooth and soft dough. overall, you may need around 3/4 cup of water, but adjust the amount according to the flour's quality.
4
Allow the dough to rest for 10 minutes, then divide it into medium-sized balls.
5
Take a dough ball and dust it with dry wheat flour. roll it into a circle of about 5 to 6 inches, sprinkling more flour if needed to prevent sticking.
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