Ariso Recipes
Ragi-Wheat Roti
Last update date: February 24, 2012
Enjoy the goodness of Ragi-Wheat Roti! This wholesome Indian flatbread combines ragi and whole wheat flour, creating a soft and pliable dough. Roll out, cook on a griddle, and finish over an open flame for a perfect puff. Serve with your favorite curries or dal for a delightful meal!
40 minutes.
Indian
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Ingredients
2
How To Cook?
1
In a large bowl or parat, combine 2 cups of ragi flour, 1 cup of whole wheat flour, and 1 teaspoon of salt.
2
Mix the dry ingredients together using a spoon. then, add 1.5 cups of hot boiling water to the mixture.
3
Stir the ingredients with a spoon and let it rest for a few minutes until it's cool enough to handle.
4
Once the mixture has cooled down slightly, start kneading the dough while it's still warm. gradually sprinkle warm water as needed and continue kneading until a soft dough is formed.
5
The dough should be soft and pliable. cover it and let it rest for 20 minutes. then, divide the dough into medium-sized balls.
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