Ariso Recipes
Flaky Cumin Roti
Last update date: February 24, 2012
Indulge in the delightful Flaky Cumin Roti! This Indian flatbread combines whole wheat flour, ghee, and cumin seeds to create a crispy, flavorful treat. Roll, roast, and enjoy with your favorite curries for a delicious meal!
45 minutes.
North Indian
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Ingredients
2
How To Cook?
1
In a bowl, combine 2 cups of whole wheat flour, 1 teaspoon of slightly crushed cumin seeds, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt.
2
Mix the dry ingredients well using a spoon or your hands.
3
Add 3 tablespoons of ghee to the flour mixture.
4
Rub the ghee into the flour until it resembles a breadcrumb-like texture.
5
When you press a portion of the flour mixture, it should hold its shape and not crumble or fall apart.
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