Ariso Recipes
Rumali Roti
Last update date: February 24, 2012
Enjoy the delicate and paper-thin Rumali Roti, a versatile Indian flatbread that pairs perfectly with a variety of North Indian main courses. These soft and thin rotis are quick and easy to make, making them a delightful addition to any meal.
1 hour and 0 minutes
Awadhi
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
In a large bowl or wide-rimmed plate, take 2 cups of whole wheat flour (240 grams atta) and _ cup + 3 tablespoons of all-purpose flour (80 grams maida).
2
Add 1.5 teaspoons of salt or adjust as per taste.
3
Gradually add 1.25 to 1.35 cups of water in intervals while mixing and kneading the dough.
4
Knead the dough until it becomes slightly sticky in consistency, adding water as needed.
5
Cover the dough with a moist cotton napkin or muslin cloth and let it rest for 30 minutes.
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