Leftover Roti Tikki with Paneer Filling
Recipe By: 

Ariso Recipes

Leftover Roti Tikki with Paneer Filling

Last update date: February 24, 2012

Transform your leftover rotis into delicious Tikki with Paneer Filling. Crumbled rotis are combined with mashed potatoes, crumbled paneer, and a blend of spices, then shaped into savory tikkis and pan-fried to golden perfection. Enjoy them hot with your favorite chutney or ketchup!

Cuisine: 

Indian

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

Take the leftover rotis and crumble them into small pieces in a mixing bowl.

2

Boil the potato until it is cooked through, then peel and mash it.

3

Finely chop the onion, green cabbage, coriander leaves, green chillies, and ginger.

4

In a separate bowl, crumble the paneer.

5

Add the mashed potato, chopped onion, cabbage, coriander leaves, green chillies, ginger, crumbled paneer, kasuri methi, red chilli powder, garam masala, and fresh cream to the bowl with the crumbled rotis.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us