Ariso Recipes
Farali Aloo Patties with Coconut and Peanut Filling
Last update date: February 24, 2012
Step into the realm of Farali Aloo Patties with Coconut and Peanut Filling. This dish is a delightful symphony of tastes and textures, featuring Sunflower Oil, Potato, brown skin, big (Solanum tuberosum). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the farali aloo patties with coconut and peanut filling, begin by pressure cooking the potatoes for up to 4 whistles.
2
Once the potatoes cool down, peel and mash them properly.
3
Add 2 tablespoons of arrowroot flour and salt to taste to the mashed potatoes, and mix well to form a smooth dough.
4
Divide the potato dough into 15 medium-sized balls and set them aside.
5
In a mixing bowl, combine grated coconut and ground peanut powder.
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