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Ariso Recipes

Assamese Poita Bhat with Aloo Pitika

Last update date: February 24, 2012
Step into the realm of Assamese Poita Bhat with Aloo Pitika. This dish is a sensory celebration of culinary finesse, featuring Rice, raw, milled (Oryza sativa), Yogurt. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

25 minutes.

Cuisine: 

Assamese

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare assamese poita bhat with aloo pitika, soak the leftover rice in 2 cups of water overnight.

2

The next morning, add beaten yogurt or buttermilk to the soaked rice and mix well in a mixing bowl.

3

Add salt, chopped onions, and finely chopped green chilies to the rice mixture. mix all the ingredients together.

4

Set aside the poita bhat.

5

To prepare aloo pitika, boil the potatoes until they are fully cooked. peel off the skin and mash the potatoes thoroughly, ensuring there are no lumps.

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