Ariso Recipes
Assamese Spiced Fish Rice
Last update date: February 24, 2012
Create Assamese Spiced Fish Rice, a flavorful dish featuring tender fish pieces, aromatic spices, and fresh vegetables, all combined with perfectly cooked rice. Enjoy this delightful dinner!
25 minutes.
Assamese
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Ingredients
2
How To Cook?
1
To prepare assamese spiced fish rice, start by washing and cutting the fish into 1-inch pieces.
2
In a bowl, mix coriander powder, turmeric powder, cumin, and grated ginger.
3
Heat oil in a pan and add the spice mixture prepared in the bowl. cook for 3 to 4 minutes.
4
Now, add the fish pieces to the pan and cook on low flame for about 5 minutes until the fish is cooked through. remove the fish and set it aside.
5
In the same pan, add bay leaves and sliced onions. cook until the onions become soft.
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