Ariso Recipes
Spiced Tomato Rice Pilaf
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Tomato Rice Pilaf. This dish is a harmonious blend of exquisite flavors, featuring Brown Basmati Rice, Onions. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
South Indian
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Ingredients
2
How To Cook?
1
To prepare the spiced tomato rice pilaf, start by chopping the onions, mincing the garlic, and finely chopping the ripe tomatoes.
2
Switch the electric pressure cooker to the saute mode and preheat oil in the saute pan.
3
Once heated, add the mustard seeds and let them crackle.
4
Add the chopped onions, minced garlic, and curry leaves, and saute until the onions are tender and golden.
5
Now, add the finely chopped tomatoes and saute until they are soft, and the excess water has evaporated, forming a semi-thick paste.
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