Ariso Recipes
Spiced Red Bean and Rice Pilaf
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Red Bean and Rice Pilaf. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Basmati Rice, Red Kidney Beans (Rajma). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spiced red bean and rice pilaf, start by soaking the red kidney beans (rajma) in water for at least 8 hours.
2
Once the beans are well soaked, cook them in a pressure cooker with a pinch of salt until they become soft and tender.
3
Drain any excess liquid from the cooked rajma, reserving it for future use like making soup or vegetable stock. we will only need the cooked beans for the pilaf.
4
In the meantime, rinse the basmati rice in cold water and set it aside.
5
Use a mortar and pestle to crush the cardamom pods, cinnamon stick, and cloves into a fine powder. set this spice blend aside.
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