Ariso Recipes
Spiced Chutney Rice
Last update date: February 24, 2012
Spiced Chutney Rice: A flavorful blend of basmati rice, crunchy cashews, and aromatic spices, served with a zesty twist of lime juice.
30 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the spiced chutney rice recipe, ensure you have cooked the basmati rice a few hours earlier or the previous day so that the grains are well separated.
2
You can also prepare the south indian chilli chutney powder (idli dosa milagai podi) and keep it ready.
3
Heat ghee in a kadai, add mustard seeds, split urad dal, chana dal, and cashew nuts.
4
Allow the mustard seeds to crackle and roast the dal and cashew nuts until they turn golden brown. maintain the heat on low to medium to avoid overcooking.
5
Once the dal and cashew nuts are roasted, add curry leaves, slit green chillies, and turmeric powder. stir for a few seconds.
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