Ariso Recipes
Spiced Cucumber Chutney
Last update date: February 24, 2012
Be captivated by the essence of Spiced Cucumber Chutney. This dish is a delightful symphony of tastes and textures, featuring Cucumber, yellow (Cucumis sativus), Olive Oil. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by peeling and washing the yellow cucumber. cut it into two halves and remove the seeds.
2
Finely chop the cucumber and set aside.
3
In a pan, heat olive oil. add mustard seeds, fenugreek seeds, and urad dal.
4
Once the mustard seeds start crackling, add green chillies, curry leaves, and asafoetida. sautËúÖ until fragrant.
5
Allow this tempering to cool to room temperature.
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