Ariso Recipes
Tangy Spiced Chutney
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Tangy Spiced Chutney. This dish is a harmonious blend of exquisite flavors, featuring Chillies, red (Capsicum annum), Fenugreek Seeds. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the tangy spiced chutney, start by boiling the dry red chillies in 1 cup of water for about 20 minutes until they become soft.
2
In the meantime, dry roast the fenugreek seeds in a pan until they release their aroma and turn slightly golden. once roasted, let them cool.
3
After the red chillies are boiled and the fenugreek seeds are cooled, put both of them into a grinder along with the juice of one lime.
4
Grind the mixture into a coarse paste, adding a little water if needed to achieve the desired consistency.
5
To temper the chutney, heat a small kadai with mustard oil and add the mustard seeds. allow them to crackle.
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