Ariso Recipes
Tangy Raw Mango Chutney
Last update date: February 12, 2024
Savor the flavors of Tangy Raw Mango Chutney, a delightful blend of raw mangoes, jaggery, and spices, offering a sweet and tangy accompaniment to your meals. Perfect for a zesty kick!
20 minutes.
Maharashtrian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Wash the raw mangoes and pat them dry with a clean cloth. peel the skin and remove the seeds. cut the mango flesh into small pieces and place them in a bowl.
2
In a separate bowl, grate the jaggery to prepare the sweetener for the chutney.
3
Take 2 tablespoons of mustard seeds and grind them into a coarse powder using a mortar and pestle or a spice grinder.
4
Add the ground mustard seeds, salt, and red chilli powder to the bowl containing the mango pieces. mix well and set it aside for a while.
5
In a small pan, heat mustard oil until it reaches its smoking point. let the oil cool down for a few minutes.
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