Ariso Recipes
Tangy Tomato Chutney
Last update date: February 12, 2024
Tangy Tomato Chutney: A zesty condiment bursting with the flavors of tomatoes, green chilies, and a hint of sweetness from jaggery.
40 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the tangy tomato chutney, begin by heating oil in a pan.
2
Add fenugreek seeds and cook until they turn golden. let them cool down.
3
Meanwhile, in a mixer grinder, add the raw tomatoes, green chillies, garlic cloves, salt, and jaggery. grind them into a smooth paste.
4
Now, heat oil in the same pan again and add mustard seeds. let them cook for about 10 seconds until they start to crackle.
5
Add the curry leaves and cook for another 10 seconds to infuse their flavors.
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