Ariso Recipes
Tangy Tomato Potato Curry
Last update date: February 12, 2024
Tangy Tomato Potato Curry: A flavorful dish featuring tender potatoes and ripe tomatoes, seasoned with aromatic spices for a delightful tangy twist. Perfect for a satisfying meal.
50 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To begin making the tangy tomato potato curry, first, peel the potatoes and cut them into bite-sized pieces. also, puree the ripe tomatoes.
2
In a heavy-bottomed pan, heat sunflower oil and add cumin seeds and asafoetida. allow them to crackle.
3
Add the tomato puree and cook until the moisture reduces and the puree thickens.
4
Now, add red chili paste, sugar, turmeric powder, cumin powder, garam masala, and coriander powder. cook for another 30 seconds to release the flavors of the spices.
5
Stir in the potato pieces and add one glass of water (250ml). let it cook until the potatoes are tender and the curry reduces to a thick consistency.
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