Ariso Recipes
Tangy Coconut Lentil Curry
Last update date: February 24, 2012
Step into the realm of Tangy Coconut Lentil Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Whole Masoor Dal, Turmeric Powder. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Mangalorean
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare tangy coconut lentil curry, start by cooking the masoor dal in a pressure cooker.
2
Place the masoor dal in the pressure cooker, add salt, turmeric powder, and 2-1/2 cups of water.
3
Cover the cooker, place the weight on, and pressure cook for a couple of whistles.
4
After a couple of whistles, reduce the heat to low and simmer for about 4 minutes, then turn off the heat.
5
Allow the pressure cooker to sit until the pressure releases naturally.
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