Ariso Recipes
Spiced Lentil Dumpling Curry
Last update date: February 24, 2012
Be captivated by the essence of Spiced Lentil Dumpling Curry. This dish is an aromatic journey that tantalizes the senses, featuring Chana Dal, Dried Red Chilli. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spiced lentil dumpling curry, thoroughly wash and soak the chana dal for 2 hours.
2
After soaking, coarsely grind the chana dal with dry red chilies, curry leaves, fennel seeds, and salt to make the base batter for the vadas.
3
Add water sparingly while grinding to achieve a thick masala vada batter.
4
Spoon the masala vada batter onto an idli plate and steam it, similar to making idlis. alternatively, you can pan-fry the vada batter in a paniyaram pan with a little oil until they turn brown and crispy.
5
The pan-fried version adds a delightful taste to the spiced lentil dumpling curry.
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