Ariso Recipes
Spiced Pumpkin Tofu Curry
Last update date: February 24, 2012
Experience the rich flavors of Spiced Pumpkin Tofu Curry. A velvety blend of sautÔøΩed pumpkin, tofu, and aromatic spices creates a wholesome delight. Savor this hearty dish, garnished with fresh basil leaves and roasted pumpkin seeds, for a satisfying meal.
Indian
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Ingredients
1
How To Cook?
1
In a pan, saute the green pumpkin, garlic, onion, and ripe tomatoes.
2
Once the veggies are saute, allow them to cool down before blending. in a blender jar, add the saute veggies along with 1/2 to 1 cup of water. blend until smooth, ensuring a relatively thick texture.
3
In a separate pan, heat olive oil and add mustard seeds, cumin seeds, and asafoetida. once the seeds start to crackle, add ginger chilli paste and saute.
4
Next, add chopped green capsicum and tofu cubes. saute for 2-3 minutes.
5
Then, add the prepared pumpkin puree and all the other spices including turmeric powder, garam masala, and coriander powder. mix well and bring it to a boil.
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