Ariso Recipes
Spiced Ripe Mango Curry
Last update date: February 12, 2024
Savor the flavors of Spiced Ripe Mango Curry, a delightful dish featuring the natural sweetness of ripe mangoes blended with besan (chickpea flour), aromatic spices, and a tempering of mustard seeds and curry leaves. Enjoy it as a delectable side dish to elevate your meal.
25 minutes.
Gujarati
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Ingredients
3
How To Cook?
1
To start making the spiced ripe mango curry, gently roll the whole mangoes between your palms to soften them.
2
In a mixing bowl, extract the pulp and seeds from the mangoes.
3
Add besan (chickpea flour) to the mango pulp and mix it gently to ensure there are no lumps.
4
Now, add 3/4 cup of water, red chili powder, roasted cumin powder, coriander powder, jaggery, and salt to the mango-besan mixture.
5
Transfer this mixture to a saucepan and bring it to a boil over medium heat.
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