Ariso Recipes
Spiced Raw Jackfruit Curry
Last update date: February 24, 2012
Enjoy the delightful Spiced Raw Jackfruit Curry, a flavorful dish that transforms tender jackfruit into a delicious and aromatic curry. Experience the rich blend of spices and coconut in every bite.
Indian
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Ingredients
0
How To Cook?
1
Before handling the raw jackfruit, spread 2-3 newspapers on your work surface and grease both your hands generously with sesame oil or use gloves. also, grease the knife with oil. this is necessary because the jackfruit releases a sticky substance when cut, which can be difficult to clean. halve the jackfruit.
2
Take one half and remove the thorny green skin. remove the thick center stalk as well and chop the jackfruit into small pieces.
3
Prepare a bowl of water with buttermilk to immerse the chopped jackfruit. alternatively, you can use the drained water from washing rice. boil water with salt and turmeric, and cook the finely chopped jackfruit until it becomes soft, which should take about 15 minutes.
4
While the jackfruit is cooking, grind the ingredients listed under "to grind" with a little water to form a fine paste.
5
Drain the cooked jackfruit and set it aside. heat a pan with oil and temper it with mustard seeds, urad dal, and curry leaves. add onions and fry until they turn transparent. mix the ground paste with the cooked jackfruit, along with salt.
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