Ariso Recipes
Spiced Potato Paneer Curry
Last update date: February 24, 2012
Enjoy the delightful Spiced Potato Paneer Curry, a flavorful blend of brown potatoes, tender cottage cheese, and ripe tomatoes. Simmered to perfection with aromatic spices and garnished with fresh coriander leaves, it's a satisfying dish to savor.
1 hour and 20 minutes
North Indian
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Ingredients
4
How To Cook?
1
To prepare the spiced potato paneer curry, blend the tomatoes, ginger, and green chillies in a blender to make a coarse puree. set it aside.
2
Heat sunflower oil in a pressure cooker and add grated ginger. saute for about a minute until it releases its fragrance.
3
Add the tomato-ginger-chilli puree to the cooker and saute for approximately 10 minutes until most of the water has evaporated.
4
Stir in the red chilli powder, coriander powder, and salt. saute for another 5 minutes until the water has completely evaporated.
5
Add the potatoes to the cooker and saute for 2 minutes.
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