Ariso Recipes
Spiced Tomato Potato Curry
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Tomato Potato Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Potatoes (Brown Skin), Vegetable Oil (Sunflower Oil). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Gujarati
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by heating vegetable oil in a pan over medium heat.
2
Add nigella seeds to the hot oil and allow them to sizzle.
3
Add the sliced fresh ginger, diced onion, cinnamon stick, and bay leaves to the pan. sautËúÖ until the onions become translucent and aromatic.
4
Stir in the chopped ripe tomatoes and cook until they start to soften and release their juices.
5
Now, add the potato cubes and stir well.
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