Ariso Recipes
Spiced Potato Puris
Last update date: February 24, 2012
Spiced Potato Puris: Crispy and flavorful wheat flour puris with a delightful twist of spiced potato stuffing, perfect for a satisfying snack or meal.
40 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To prepare the spiced potato puris, start by mashing the potato and combining it with wheat flour, red chili powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, white sesame seeds, coriander leaves, salt, and oil in a bowl.
2
Mix all the ingredients well and add water to form a smooth dough.
3
Set the dough aside for a few minutes to rest.
4
Take small portions of the dough and roll them into round balls. using a rolling pin and a rolling board, roll the balls into flat puris.
5
Heat oil in a deep fry pan and fry the puris until they turn golden brown and become crispy.
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