Ariso Recipes
Spiced Soya and Potato Curry
Last update date: February 24, 2012
Enjoy a delightful meal with Spiced Soya and Potato Curry. A rich blend of spices, soya chunks, and tender potatoes make this curry a flavorful choice. Perfect with rice or roti.
40 minutes.
Indian
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Ingredients
4
How To Cook?
1
Cook the soya chunks according to the instructions on the package. drain them, squeeze out excess water, and set them aside.
2
Heat oil in a pan. add fennel seeds, cumin seeds, cinnamon stick, and bay leaves. let them sizzle.
3
Add finely chopped onions and a pinch of salt. saute until the onions turn lightly translucent.
4
Add red chili powder, turmeric, coriander powder, and a dash of water. cook the spice powders until the oil separates.
5
Puree the ripe tomatoes and add them to the pan. mix well. bring the mixture to a boil and simmer until you see a thin layer of oil floating on top.
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