Ariso Recipes
Soybean and Potato Kofta Curry
Last update date: February 24, 2012
Indulge in the rich flavors of Soybean and Potato Kofta Curry. These delectable koftas are crafted from soybean granules and mashed potatoes, fried to golden perfection. They swim in a savory tomato-based gravy with aromatic spices, creating a mouthwatering dish that pairs beautifully with roti, naan, paratha, or rice. Enjoy!
Punjabi
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Ingredients
2
How To Cook?
1
In a deep bowl, pour hot water and add soybean granules. soak them for 10 minutes until they become soft.
2
After 10 minutes, squeeze out the excess water from the soybean granules by pressing them with your palms. transfer them to another bowl.
3
Add boiled and mashed potatoes, chopped ginger, chopped green chilies, salt, and gram flour to the soybean granules. mix well until all the ingredients are combined and the mixture resembles dough. if the mixture is sticky, add more gram flour as needed.
4
Take small portions of the mixture, roll them between your palms, and shape them into balls. you can adjust the size of the balls according to your preference.
5
Prepare the remaining balls in the same way.
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