Ariso Recipes
Spiced Brinjal and Potato Curry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Brinjal and Potato Curry. This dish is a delightful symphony of tastes and textures, featuring Brinjal - all varieties (Solanum melongena), Potato, brown skin, big (Solanum tuberosum). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Chettinad
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Ingredients
2
How To Cook?
1
In a medium-sized pan, heat oil over medium heat. once the oil is hot, add mustard seeds.
2
When the mustard seeds splutter, add the remaining tempering ingredients - split urad dal, fenugreek seeds, asafoetida, curry leaves, and red chillies. fry until the urad dal turns slightly brownish.
3
Add chopped shallots and cook until they become translucent. then, add chopped tomatoes and cook until they become tender.
4
Now, add cubed brinjals and potatoes to the mixture in the pan. add sambar powder, red chilli powder, turmeric powder, and salt to the mixture.
5
Stir well so that the vegetables are evenly coated with the spice blend. cook with the lid covered until the brinjals and potatoes become tender.
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