Ariso Recipes
Spiced Prawns and Eggplant Curry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Prawns and Eggplant Curry. This dish is an aromatic journey that tantalizes the senses, featuring Prawns, large (Macrobrachium rosenbergii), Eggplant, any variety (Solanum melongena). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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Ingredients
2
How To Cook?
1
Tamarind preparation: begin by soaking a lemon-sized tamarind in 1/4 cup of hot water. allow it to soak for 15-20 minutes. later, squeeze the soaked tamarind to extract its pulp into a separate bowl. you can add a bit more water to extract more tamarind juice.
2
Aromatic paste: in a food processor, combine the onion, ginger, garlic, cilantro, and green bell pepper. grind these ingredients into a smooth paste. avoid adding water during the grinding process. set this paste aside.
3
SautËúÖing: heat cooking oil in a heavy-bottomed pan over medium heat. add the ground aromatic paste and sautËúÖ for 2-3 minutes until it releases its aroma.
4
Spice infusion: stir in the turmeric powder, kashmiri red chili powder, and garam masala. mix well and let the spices cook for about a minute. this will help eliminate any raw onion smell.
5
Eggplant addition: add the cubed eggplant to the pan and sprinkle a pinch of salt. cover and cook on low heat until the eggplant is well-cooked and tender.
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Ingredient
Prawns
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