Ariso Recipes
Spiced Eggplant and Pistachio Stew
Last update date: February 24, 2012
Step into the realm of Spiced Eggplant and Pistachio Stew. This dish is a harmonious blend of exquisite flavors, featuring Eggplant (Aubergine), Ghee. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Parsi
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Ingredients
2
How To Cook?
1
To prepare the spiced eggplant and pistachio stew, start by peeling and cubing the eggplant into bite-sized pieces. place them in a colander.
2
Sprinkle 1/2 teaspoon of salt over the eggplant cubes and let them sit for 30 minutes. this helps remove any bitterness.
3
After 30 minutes, pat the eggplant dry using paper towels.
4
Heat a pan and add ghee.
5
Once the ghee is hot, add ground cloves and saut„© for a few seconds until aromatic.
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