Ariso Recipes
Spiced Eggplant Curry
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Eggplant Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Coriander Seeds, Chana Dal. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
South Indian
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Ingredients
2
How To Cook?
1
To prepare spiced eggplant curry, start by preparing the spice powder. in a dry pan, roast coriander seeds, chana dal, urad dal split, and dried red chillies until they turn golden and aromatic. allow them to cool, and then grind them into a coarse powder. store this powder in an airtight jar for later use.
2
While the spice powder cools, soak tamarind paste in 2 cups of water and set it aside.
3
Cut the eggplant (brinjal) lengthwise diagonally and then slice it into bite-sized pieces. place the cut eggplant in the tamarind water to prevent oxidation.
4
Heat oil in a wide, thick-bottomed pan. add mustard seeds and asafoetida (hing).
5
Drain the tamarind water from the sliced eggplant and add the eggplant to the pan once the mustard seeds splutter.
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