Ariso Recipes
Spiced Taro Root Curry
Last update date: February 24, 2012
Indulge in the flavors of Spiced Taro Root Curry - tender taro roots cooked with aromatic spices and a hint of tangy raw mango powder. A savory and satisfying dish that's simple to prepare and bursting with flavor.
35 minutes.
North Indian
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Ingredients
1
How To Cook?
1
Wash the taro roots (arbi) thoroughly to remove any dirt. rub them with your hands to remove any loose hairs.
2
Oil your palms before peeling and slicing the taro roots to prevent skin irritation caused by the natural juices of the roots.
3
In a pressure cooker, heat the vegetable oil and add cumin seeds and asafoetida. fry them on medium heat for about 2 minutes or until the cumin seeds are fragrant.
4
Add coriander powder, turmeric powder, and red chilli powder to the cooker. fry the spices for a few seconds to release their flavors.
5
Add the chopped taro root pieces, salt, and 2.5 cups of water to the cooker. mix the roots with the spices and water.
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Ingredient
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