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Recipe By: 

Ariso Recipes

Spiced Mustard Crab Curry

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Mustard Crab Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Fresh Crab, Onions. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

55 minutes.

Cuisine: 

Bengali

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spiced mustard crab curry, begin by cleaning and washing the fresh crabs thoroughly. remove the outer shell and set aside.

2

Finely chop the onions and set them aside.

3

In a heavy-bottomed pan or kadai, heat a generous amount of mustard oil until it starts to smoke. turn off the heat and let the oil cool slightly.

4

Reheat the oil over medium heat. add the mustard seeds and cumin seeds. let them splutter and release their aroma.

5

Add the chopped onions and saut„© until they turn translucent and golden brown.

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