Ariso Recipes
Coconut and Tomato Crab Curry
Last update date: February 24, 2012
Be captivated by the essence of Coconut and Tomato Crab Curry. This dish is a delightful symphony of tastes and textures, featuring Crab (Menippe mercenaria), Coconut, grated. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 20 minutes
Kerala
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the coconut and tomato crab curry, grind the coconut, coriander leaves, cinnamon, bay leaf, ginger, and garlic into a fine paste.
2
Heat oil in a kadai or wok and saut„© chopped onions until they turn golden brown.
3
Add the crab pieces and saut„© to coat them with oil and onions.
4
After about 10 minutes, when the crab changes color and starts to deepen in hue, add turmeric powder, coriander powder, and kashmiri red chilli powder.
5
Stir in the spices to ensure that the crab is coated well.
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Ingredient
Natural Crab Meat
Ingredient
Crab (Menippe mercenaria)
Ingredient
Crab (Pachygrapsus sp.)
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