Ariso Recipes
Rajasthani Papad and Tomato Curry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Rajasthani Papad and Tomato Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Ghee, Cumin Seeds (Cuminum cyminum). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Rajasthani
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Ingredients
2
How To Cook?
1
To initiate the preparation of the rajasthani papad and tomato curry, start by roasting the papads on a gas stove or in the microwave until they become crisp and roasted.
2
Break the roasted papads into small pieces, roughly in quarters, and set them aside.
3
Create a paste by using a mortar and pestle to crush the ginger, garlic, and green chilies. set this paste aside.
4
Heat ghee in a pan over medium heat, then add cumin seeds and let them crackle.
5
Introduce the ginger, garlic, and green chili paste along with the kasuri methi to the pan. sautËúÖ for a brief moment.
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