Ariso Recipes
Rajasthani Khoya Stuffed Gatta Curry
Last update date: February 24, 2012
Be captivated by the essence of Rajasthani Khoya Stuffed Gatta Curry. This dish is a sensory celebration of culinary finesse, featuring Besan Flour, Red Chilli Powder. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Rajasthani
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Ingredients
2
How To Cook?
1
To begin making rajasthani khoya stuffed gatta curry recipe, in a large mixing bowl, combine besan, curd, red chili powder, turmeric, salt, carom seeds, and oil to form a dry crumble.
2
In a separate bowl, mix khoya, green chilies (optional), salt, chopped cashews, raisins, and grated fresh coconut. set the filling aside.
3
Add a little water to the dry besan mix and knead to make a firm dough.
4
Divide the dough into equal balls. take a ball and flatten it to make a disc.
5
Place 1 teaspoon of the khoya filling in the center of the disc, fold it to cover from all sides, and then roll it to shape into a ball.
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