Ariso Recipes
Pressure Cooker Gajar Halwa with Rich Khoya
Last update date: February 24, 2012
Rich Khoya-infused Pressure Cooker Gajar Halwa: Indulge in the creamy goodness of red carrots, khoya, and aromatic spices, perfectly cooked in your pressure cooker for a delightful treat.
35 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the pressure cooker gajar halwa with rich khoya, grate the washed and peeled red carrots.
2
In a pressure cooker, heat ghee on medium flame and add the grated carrots. saute them for a couple of minutes.
3
Sprinkle a little water over the carrots and close the pressure cooker with its lid.
4
Pressure cook the carrots for 1 whistle and then turn off the flame. allow the pressure to release naturally.
5
While the carrots are cooking, take a kadai and heat milk over medium flame. bring it to a rolling boil, then reduce the heat and let the milk thicken to 3/4th of its original quantity.
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