Mukhadi Halwa
Recipe By: 

Ariso Recipes

Mukhadi Halwa

Last update date: February 24, 2012

Indulge in the rich flavors of Mukhadi Halwa. A delightful dessert made from semolina, wheat flour, and a caramelized sugar base, garnished with aromatic cardamom and crunchy nuts. A sweet treat to savor!

Total Time: 

40 minutes.

Cuisine: 

North Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

In a bowl, combine the semolina and whole wheat flour.

2

In a separate bowl, mix milk with the semolina and flour mixture. whisk them together and set it aside.

3

Heat a heavy-bottomed pan over medium heat. add ghee to the pan and let it melt.

4

Add sugar to the pan and level it in the ghee using a spatula.

5

After five minutes, stir the sugar using a spatula.

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