Cardamom Beetroot Halwa
Recipe By: 

Ariso Recipes

Cardamom Beetroot Halwa

Last update date: February 24, 2012

Experience the delightful blend of flavors in Cardamom Beetroot Halwa. Grated beetroot, simmered in milk, and sweetened with sugar, creates a vibrant and luscious base. Infused with aromatic cardamom and enriched with khoya, this halwa is a perfect combination of sweetness and spiciness. Topped with crumbled khoya and fried nuts, it's a treat for your taste buds. Enjoy a taste of India in every bite!

Total Time: 

40 minutes.

Cuisine: 

North Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

Peel the beetroots and grate them using a grater.

2

In a pan, heat the milk and grated beetroots together.

3

Once it comes to a boil, reduce the heat and let it simmer.

4

As the beetroots begin to soften, add the sugar and cook over low heat until the sugar dissolves and the beetroots acquire a glazed look.

5

Continue cooking on low flame until most of the moisture evaporates.

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