Recipe-Image
Recipe By: 

Ariso Recipes

Urad Dal Halwa with Nutty Spices

Last update date: February 24, 2012

Indulge in the rich and nutty flavors of Urad Dal Halwa with Nutty Spices, a delightful dessert made with aromatic spices and wholesome ingredients.

Total Time: 

45 minutes.

Cuisine: 

Gujarati

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To make urad dal halwa with nutty spices, sieve the urad dal flour in a broad flat dish.

2

Sprinkle the lukewarm milk and ghee over the flour gradually.

3

With gentle palm pressure of both hands, combine the flour, ghee, and milk until it forms a lump when firmly held with a closed fist. this process is called "drabo devo" and takes about 8 to 10 minutes.

4

Cover the mixture and keep it in a warm place for at least 3 hours to allow the flour to bind together.

5

After 3 hours, gently crumble the mixture and sieve it through a medium-sized sieve. alternatively, crumble it between your palms until it resembles coarse crumbs.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us