Ariso Recipes
Crispy Urad Dal Vada
Last update date: February 24, 2012
Enjoy the irresistible Crispy Urad Dal Vadas, a delightful Indian snack made from ground urad dal blended with aromatic spices and fresh ingredients. These deep-fried doughnut-shaped vadas are crispy on the outside and soft on the inside, perfect with chutneys or sambar.
50 minutes.
South Indian
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Ingredients
10
How To Cook?
1
Rinse the urad dal a couple of times in fresh water. then soak the lentils in 2 cups of water for 4 hours or overnight.
2
Drain the soaked lentils and grind or blend them to a smooth batter, adding 3 tablespoons of water as needed.
3
If the batter becomes watery, you can add some semolina, urad dal flour, or rice flour to thicken it.
4
Add cumin seeds, black pepper, curry leaves, onions, green chillies, ginger, asafoetida, grated coconut, coriander leaves, and salt to the batter. mix well.
5
Take a bowl of water and wet your palms with the water. take a portion of the batter in your right hand and shape it into a round medu vada by moving it around.
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