Ariso Recipes
Spicy Urad Dal
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Urad Dal. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Urad Dal Split, Tomato, ripe, local (Lycopersicon esculentum). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Gujarati
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Ingredients
2
How To Cook?
1
To prepare spicy urad dal, start by rinsing the urad dal split and soaking it in water for about 30 minutes.
2
After soaking, drain the water from the dal.
3
In a pressure cooker, add the soaked urad dal along with enough water to cover it. cook the dal until it becomes soft and tender. this typically takes about 3-4 whistles.
4
While the dal is cooking, finely chop the ripe tomatoes.
5
In a separate pan, heat ghee and add mustard seeds, cumin seeds, and panch phoran. allow them to splutter.
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