Ariso Recipes
Cumin Flavored Urad Dal Rotti
Last update date: February 24, 2012
Enjoy the delightful simplicity of cumin-flavored urad dal rotti, a crispy and savory Indian flatbread made with rice and urad dal. A perfect accompaniment to any meal.
4 hours and 40 minutes
Andhra
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
3
How To Cook?
1
To prepare the cumin flavored urad dal rotti, start by soaking the urad dal in water for at least 4 hours.
2
After soaking, grind the urad dal with water in a grinder to form a thick batter.
3
Mix the ground urad dal batter with rice rava, cumin seeds, and salt. adjust the consistency to achieve a thick dosa-like batter.
4
Heat a flat-bottomed pan and add about 4 tablespoons of sunflower oil. allow the oil to become very hot.
5
Carefully pour all the batter onto the hot pan.
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