Ariso Recipes
Spicy Urad Dal Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Urad Dal Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Split Urad Dal, Onions. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To create spicy urad dal delight, start by rinsing the split urad dal thoroughly, and then soak it in enough water overnight.
2
The next day, wash the dal once more.
3
In a deep-bottomed pan, heat 1 teaspoon of oil and roast the soaked dal for about 3 minutes until it becomes aromatic.
4
Add enough hot water and some salt to the dal and cook it until it's tender. we aim for a firm yet well-cooked consistency.
5
If there's excess water in the dal, discard it.
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