Ariso Recipes
Spiced Urad Dal Delight
Last update date: February 24, 2012
Let your taste buds be enchanted by Spiced Urad Dal Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Urad White Whole, Water. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To prepare the spiced urad dal delight, start by cleaning the urad dal and washing it thoroughly.
2
Soak the urad dal in enough water for about 4-5 hours, then drain the water.
3
In a pressure cooker, add a little water and place the drained urad dal in a steamer pan.
4
Pour water over the urad dal and pressure cook for three whistles. allow the pressure to release naturally after cooking.
5
In a preheated pan, add ghee and let it become hot.
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